In St. Augustine, “carnivorous” death reported. Here is what is to know

St. Augustine, Fla.-in Florida, 11 people died Vibrio Vulnificus, the so-called “carnivorous” bacteria, and four of them in 2025, according to the Ministry of Health in Florida.

By July 11th, two cases were reported in Northeast Florida, including one that led to the death of a resident of St. Johns County.

The other three deaths in Florida took place in Grafschafts Bay, Broward and Hillsborough.

Last year there were 82 cases and 19 deaths, most of them after October, as large areas of the state of Hurricanes Helene and Milton. Vibrio Vulnificus requires spreading bracker water water.

Vibriosis from Vibrio Vulnificus and other Vibrio bacteria, an estimated 80,000 diseases and 100 deaths, causes vibriosis.

Vibrio Vulnificus is a naturally occurring bacterial infection that occurs in Brack -Sea water. People can merging by uncovering open cuts or wounds on the water or by eating raw -cooked seafood. The FDOH has not given the sources of the new cases.

If the bacteria infect a person, they can cause the skin and soft tissue to collapse a wound quickly. Treatment can require a amputation of the limbs in order to stop the rapid deterioration of the meat, and the infection can be fatal.

Only one case was identified in Duval County, but based on records of the Health Ministry in Florida, no deaths were reported in Jacksonville from 2025.

According to the FDOH, 4 people died until Friday, July 11th:

• Bay County: 1
• Broward County: 1
• Hillsborough County: 1
• St. Johns: 1

Between 2008 and 2025, 178 people in Florida died of Vibrio Vulnificus, according to FDOH recordings.

According to the FDOH, 11 cases have been reported until Friday, July 11th.

• Bay County: 1
• Broward County: 1
• Escambia County: 1
• Hillsborough County: 1
• lee county: 1
• Manatee County: 1
• St. Johns County: 2
• Santa Rosa County: 1
• Walton County: 1

The Vibrio Vulnificus bacteria can occur in raw or subcontracted seafood, salt water and brackish water, which arises when fresh water from a river or lake hits the salty water of the sea.

Flood distributions of Spread's brackish water to places to which it normally does not get to, and people who work in flood during and after storms are susceptible.

Vibrio VulnificusPresent Although rare, it can be life -threatening. Some Vibrio Vulnificus infections lead to necrotizing fasciitis, a serious infection in which the meat dies by an open wound. Death can occur in just a few days without treatment.

People with endangered immune systems, liver diseases or open wounds have a higher risk of Vibrio Vulnificus, said the FDOH.

Common symptoms of a vibrio infection can include:

• Aqueous diarrhea, often accompanied by stomach cramps, nausea, vomiting and fever.
• Blood circulation infection: fever, chills, dangerously low blood pressure and blasty skin lesions.
• Wound infection that can spread to the rest of the body: fever, redness, pain, swelling, heat, discoloration and discharge (leaky liquids).

If you experience these symptoms after they have been exposed to floods, visit medical help immediately. Members of the health professions can treat the infection with antibiotics, but in extreme cases, weapons and legs may have to be amputated to remove dead or infected tissue.

“Many people with a Vibrio volnificus infection require intensive care or amputations in the extremity,” said the CDC at its location, “and about 1 out of 5 people with this infection, sometimes die within one or two days to get sick.”

No, but it kills. Vibrio Vulnificus can lead to necrotizing fasciitis that kills human tissue, including skin and outer layer, surrounding the muscles, nerves, fat, blood vessels and organs.

It is inaccurate, it is inaccurate,-a frequent reference-nothing (1) it kills tissue, but does not eat it; And (2) It cannot penetrate intact skin, but must penetrate the skin through an existing break.

“There is no evidence of a transfer of Vibrio Vulnificus from person to person,” said the FDOH.

According to the FDOH and the CDC:

• Avoid the exposure of open wounds or broken skin with warm salt or brackish water, especially floods or raw shellfish harvested from such water. Keep away from the water or cover your wound with a waterproof bandage.
• Wash wounds immediately and cut them thoroughly with soap and water after you have contact with salt water, brackish water, raw seafood or his juices.
• Search for immediate medical care when a wound of redness, swelling or sweet or other signs of infections such as fever, increasing pain, shortness of breath, quick or high heart rate or confusion or disorientation develops.
• Do not eat raw oysters or other raw shellfish.
• After cooking, eat shellfish and lead the remains in the fridge.
• Cook them thoroughly: cook the shellfish in the bowl until the shells open, and then for 5 minutes or dampen them until the shells and then open for 9 minutes. Let cook oysters for at least 3 minutes or fry for at least 10 minutes at 375 degrees in oil.
• Do not eat shellfish that are not open during cooking.
• Avoid the cross contamination of cooked seafood and other foods with raw seafood and juices from raw seafood. Wear protective clothing (e.g. gloves) when handling raw shellfish.

Note from the publisher: This Story was published for the first time by our news partners, the Florida Times Union.